Inside Dining Menus

lobster-dinnerMartell’s Waters Edge’s award-winning, executive chef, Kristopher Greene prepares the freshest ingredients with innovative flair to deliver a waterside meal that caters to carnivores, seafood lovers, gluten-free and vegetarian diners. We welcome you to dine with us in our family-friendly dining room which is located on the second floor and is accessible by elevator or our main grand staircase.